- Improve your laboratory carbon footprint and switch to epT.I.P.S.® BioBased Biopur® in the new Eppendorf Reloads. These pipette tips are produced from recycled feedstock in second generation, derived solely from waste and residue streams from vegetable oil production e.g. used cooking oil
- Reduce significantly your laboratory waste volume – use Reloads instead of disposable Racks.
Trust the sustainability promise – our production facility is ISCC PLUS (International Sustainability & Carbon Certification) certified to enable traceability along the entire supply chain
Pipette tips with ACT (Accountability, Consistency, and Transparency) certification – the independent validation body for sustainability assessment of products - Premium material, quality and purity certified:
Get excellent sample integrity as no slip agents, plasticizers and biocides are used
Independent laboratory – Lot-specific purity certificates can be downloaded from Eppendorf website
General quality certificates in compliance with standards and general Eppendorf quality items - Available in volumes from 10 µL to 1,250 µL Long in Reloads for use with epT.I.P.S.® Box 2.0
- Also available as ep Dualfilter T.I.P.S.® BioBased PCR clean and sterile and ep Dualfilter T.I.P.S.® SealMax® BioBased Biopur®
SE | SEK
SE | SEK
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- Benchtop Centrifuges
- Floor-Standing Centrifuges
- Refrigerated Centrifuges
- Microcentrifuges
- Multipurpose Centrifuges
- High-Speed Centrifuges
- Ultracentrifuges
- Concentrator
- High-Speed and Ultracentrifugation Consumables
- Accessories
- Tubes
- Plates
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- Sample and Information Management
- IVD Products
epT.I.P.S.® BioBased Reloads
Save an extra 10% until Nov. 14. Buy 5 boxes of epT.I.P.S. BioBased, save 50% on an Xplorer single-channel pipette, buy 10 boxes and save 50% on an Xplorer multi-channel pipette - Promotion Code: WhatsNext2024
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Promotion
Product Information
- Biopur®, ACT
- 2 – 200 µL, 53 mm, yellow, colorless tips
- 480 tips (5 trays × 96 tips)
You will find additional download material at the bottom of this page
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