- Heating and active cooling in all common vessel and plate formats from 5 µL to 50 mL for high flexibility
- Broad range of Eppendorf SmartBlocks enables high vessel flexibility
- Excellent temperature accuracy for safe sample handling
- Very fast cooling rates of up to 5 °C/min, reducing your waiting time
- Low temperature (e.g. 4 °C or 0 °C) even at higher ambient temperatures for safe sample incubation
- Temperature keys (4 °C, 16 °C, 37 °C, 56 °C, and 95 °C) provide quick access to commonly used experimental temperatures
- Eppendorf ThermoTop® (condens.protect®) compatibility prevents condensation and improves temperature homogeneity within sample tubes (up to 2.0 mL)
- Comprehensive range of program slots (up to 15) for flexible usage of device
CA | CAD
CA | CAD
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- Benchtop Centrifuges
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- Accessories
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- Device Management Software
- Sample and Information Management
Eppendorf ThermoStat C
Product Information
- basic device without thermoblock
- 100 – 130 V/50 – 60 Hz (US/JP/TW/South America)
You will find additional download material at the bottom of this page
Technical Data
Features
Technical Data
Specifications | Eppendorf ThermoStat C |
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Sample capacity | All common vessels and plate formats from 5 µL to 50 mL |
Product type | Temperature Control |
Timer | 5 s to 99:30 h, continuous |
Interfaces | USB interface |
Power supply | 100 – 130 V, 50 – 60 Hz |
Max. power consumption | 200 W |
Dimensions (W × D × H) | 20.6 × 30.4 × 13.6 cm / 8.1 × 11.9 × 5.3 in |
Product weight | 4.3 kg / 9.7 lb |
Temperature range | Min: 30 °C below RT, max: 110 °C (110 °C when using the SmartBlocks 12 mm or cryo) |
Temperature range | Min: 30 °C below RT, max: 110 °C (110 °C when using the 12 mm and cryo SmartBlocks)1) |
Temperature settings | -10 °C/110 °C (110 °C when using the SmartBlocks 12 mm or cryo) |
Temperature accuracy | Max. ±0.5 °C at 20 – 45 °C1) |
Eppendorf ThermoMixer® |
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Heating rate | Max. 9 °C/min (when using the SmartBlock PCR 384)1) |
Cooling rate | Max. 5.0 °C/min between 110 °C and RT1) |
1)depending on SmartBlock used