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DASGIP® PHPO for Monitoring of pH, DO, Redox and/or Level

Product Information

pH and dissolved oxygen are two key parameters monitored and controlled in most bioprocesses in order to achieve optimum growth conditions. Depending on the application, measurement of redox potential and/or level is desired. The Eppendorf DASGIP PHPO module series provides flexible solutions for all these requirements.

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Products (5)

Services (4)

Accessories (5)


    • for 4 vessels, without sensors
    • pH and DO
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    Catalog no. 76DGPH4PO4

      • for 4 vessels, without sensors
      • pH, DO and redox with level/anti foam option
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      Catalog no. 76DGPH4PO4RDL

        • for 8 vessels without sensors
        • pH and DO
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        Catalog no. 76DGPH8PO8

          • for 4 vessels without sensors
          • pH and redox
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          Catalog no. 76DGPH4RD4

            • for 4 vessels, without sensors
            • pH and DO with level/anti foam option
            More Product Details ...
            Catalog no. 76DGPH4PO4L

            Product Information

            Applications

            Features

            Eppendorf provides a range of DASGIP bioprocess monitoring modules delivering precise measurement and real-time control of pH, dissolved oxygen (DO), redox potential (ORP) and/or level/foam. Industry standard sensors can be connected. The monitoring systems enable parallel monitoring of four or eight pH sensors with temperature compensation. Additionally, up to two Pt100 temperature sensors can be connected and two 0/4-20mA/0-10V analog inputs provide external signal integration. An easy-to-use one- or two-point calibration procedure for pH, DO and temperature is integrated for use with DASware® control.
            The four-channel modules PHPO (configured for pH and DO control) and PHPORD (pH, DO and ORP) each feature four optional conductivity-based level inputs. These inputs can be used for level control during continuous operation or automated antifoam addition.

            Downloads: DASGIP® PHPO for Monitoring of pH, DO, Redox and/or Level